Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a simple dish, baked banana bread (roti gedhang). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Banana Bread (ROTI GEDHANG) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Take 45 gr butter
  2. Take 105 gr sugar
  3. Prepare 1 pc egg
  4. Get 1/2 tsp vanilla powder
  5. Make ready 90 ml thick coconut milk
  6. Get 85 gr ripe bananas
  7. Prepare 95 gr flour
  8. Prepare 1/3 tsp baking soda
  9. Prepare 1/2 tsp lemon juice
  10. Make ready SAUCE
  11. Make ready 30 gr butter
  12. Get 55 gr grated cheese
  13. Take 115 gr refined sugar
Instructions to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

So that is going to wrap this up with this Authentic food baked banana bread (roti gedhang) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!