Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover Risotto Arrancini (Rice Balls) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Take Leftover risotto cooled
- Take Mozzarella cheese cubed
- Make ready 2 eggs
- Make ready Bread crumbs (seasoned)
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that’s going to wrap it up for this tasty food leftover risotto arrancini (rice balls) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
