Mushroom Risotto
Mushroom Risotto

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mushroom Risotto is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom risotto using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto:
  1. Make ready 2 cups rice
  2. Get (Arborio, Carnaroli, Vialone Nano)
  3. Take 500 gr champignons
  4. Make ready 2 onions
  5. Take 4 garlic cloves
  6. Get 1/2 t.s. dry thyme
  7. Take 1/2 cup dry white wine
  8. Take 1 cup frozen peas
  9. Prepare 1 grated Parmesan
  10. Take Salt
  11. Prepare Pepper
  12. Prepare Olive oil
  13. Make ready 2 tb.s. butter
  14. Get 1.5 l chicken broth
Instructions to make Mushroom Risotto:
  1. Heat oil in a large pot. Add onion and cook, stirring often, until translucent. Add 1 tablespoon butter, garlic, mushrooms, and thyme. Cook until the mushrooms have softened and are golden, then season with salt and pepper. Remove mixture from the pot. - Melt remaining tablespoon butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty. Add the wine and cook until the wine has mostly absorbed.
  2. Add about 1 cup hot broth. Stirring often, cook until the rice has mostly absorbed liquid. Add remaining broth about 1 cup at a time, continuing to allow the rice to absorb each addition of broth before adding more. Stir often and cook until the risotto is al dente and creamy, not mushy. - Add the mushroom mixture back into the rice. - Stir in Parmesan and peas then garnish with parsley. Serve warm
  3. Step by step video https://youtu.be/p50L3hmlLMg?sub_confirmation=1

So that is going to wrap it up for this unique food mushroom risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!