Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, mushroom risotto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Risotto is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom Risotto is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom risotto using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Risotto:
- Get 1 cup arborio rice
- Prepare 8 oz mushrooms, sliced
- Get 1 small onion diced
- Make ready 2 cloves garlic
- Prepare 1 cup wine
- Make ready chicken or vegetable stock
- Take 1 tsp thyme
- Prepare salt and pepper
- Get parmeson cheese
- Get parsley
Instructions to make Mushroom Risotto:
- Dice onion and add to pot with olive oil. Season with thyme. Add mushrooms and season with salt and pepper
- Add 1 cup of rice. Let cook for a minute. Add the wine first and stir. Once the liquid is absorbed add one ladle of stock and stir.
- When the rice is al dente grate cheese and stir into mixture. You can add one more ladle of stock and then season with parsley
So that is going to wrap it up with this instant food mushroom risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
