Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, autum rissotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Autum Rissotto is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Autum Rissotto is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook autum rissotto using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Autum Rissotto:
- Make ready 2 1/2 cup Rice
- Get 1 packages dry mushrooms
- Prepare 1 pinch salt
- Make ready 1 pinch black pepper
- Take 1/2 onion
- Make ready 1/8 medium pumpkin
- Get 6 fresh mushrooms
- Prepare 1 olive oil
- Get 1 grated parmesan cheese at taste
Steps to make Autum Rissotto:
- Put the dry mushrooms package in hot water to rehydrate them
- Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown
- Add the fresh mushrooms finely choped
- Drain the rehydrated mushrooms and save the water
- Add them to the pan and remove.
- After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms
- Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly
- Serve and enjoy!
So that is going to wrap it up for this tasty food autum rissotto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
