Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, shortcut risotto verde. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shortcut Risotto Verde is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shortcut Risotto Verde is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shortcut risotto verde using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Risotto Verde:
- Make ready 1 cup long-grain white rice (uncooked)
- Get 1 can Campbell's Chicken Broth (10 1/2 oz)
- Get 2 cup Spinach (fresh, chopped)
- Make ready 1/2 cup Green Onions (chopped)
- Get 1/4 cup Celery (chopped)
- Prepare 1 tbsp Butter (or Margarine)
- Make ready 3 tbsp Parmesan Cheese (grated)
- Take 1 can Water (use soup can)
Instructions to make Shortcut Risotto Verde:
- Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
- Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and stir in parmesan cheese. Serve hot.
- Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***
So that’s going to wrap this up for this Authentic food shortcut risotto verde recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!