Tomato and Basil risotto
Tomato and Basil risotto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato and basil risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato and Basil risotto is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato and Basil risotto is something which I have loved my entire life. They are fine and they look fantastic.

This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto. Add another ladleful of stock to the rice. Stir in the additional finely diced tomatoes, basil and Parmesan and remove from the heat.

To get started with this particular recipe, we must prepare a few components. You can have tomato and basil risotto using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato and Basil risotto:
  1. Make ready 2 cup Arborio Rice
  2. Prepare 1 can Crushed Tomatoes (Large)
  3. Prepare 1 bunch Fresh Basil
  4. Get 1 bunch Fresh Oregano
  5. Get 4 cup Chicken Broth
  6. Make ready 4 clove Minced Garlic
  7. Take 1 Onion, chopped
  8. Take 3 tbsp Butter
  9. Prepare 1/4 cup Fresh Parmesan Cheese
  10. Take 2 tbsp Olive Oil

This one pan recipe is delicious any time of year! This easy and classic Tomato Basil risotto is one of my favourite ways to enjoy beautiful Summer tomatoes and fresh basil. For me, I enjoy this risotto as a meatless main dish, which is in regular rotation. It also makes a great side-dish for just about anything you've got cooking on the BBQ.

Steps to make Tomato and Basil risotto:
  1. Boil the chicken broth in a large pot, and once boiling bring to a slow simmer.
  2. Add 1 tbsp butter and the olive oil into pan and heat at a medium temperature.
  3. Add garlic and onion into heated oil/butter and saute for a few minutes. Add Arborio rice and stir for 3 minutes, lightly frying the rice.
  4. Add can of crushed tomatoes, oregano and basil (all up to you how much you'd prefer to add, it's all a matter of preference!) to the rice and stir until the rice has absorbed the liquid.
  5. Begin to ladle in hot chicken broth, one ladle at a time, continuously stirring and only adding more liquid when the rice has absorbed the previously added stock.
  6. Do this for around 30 minutes, or until rice is al dente.
  7. Add butter and Parmesan cheese. Stir and then cover for 5 minutes.
  8. Enjoy!!!

Learn how to make Tomato-Basil Risotto. This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil! This is my recreation of that dish, to which I have added some fresh cherry and Sungold tomatoes, as well as a few slivers of basil from my garden. If you love Italian food, give this sundried tomato and basil risotto recipe a try. We earn a commission for products purchased through some links in this article.

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