Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a Easy dish, italian sausage risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Sausage risotto is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Italian Sausage risotto is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian sausage risotto using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage risotto:
- Take 160 grams rice (i used Carnaroli rice)
- Get 1 italian fresh sausage
- Get 1 pinch saffron
- Make ready 1 tbsp olive oil
- Prepare 1/4 onion, chopped
- Take 50 ml white wine
- Make ready 500 ml chicken stock
- Prepare 1 unsalted butter
- Prepare 1 grated parmesan
- Get 1 salt
- Prepare 1 ground black pepper
Instructions to make Italian Sausage risotto:
- Keep chicken stock boiling in a small pot on low heat
- Put onions in a separate pan with oil and cook until translucent
- Add sausage (peeled and crumbled)
- When sausage is cooked simmer with white wine until it is reduced
- Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
- Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
- Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
- Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
- Turn off the heat and as a final touch add butter and grated parmesan
So that’s going to wrap it up with this Good food italian sausage risotto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
