Barley Risotto with Asparagi and Ham
Barley Risotto with Asparagi and Ham

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a tasty dish, barley risotto with asparagi and ham. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Barley Risotto with Asparagi and Ham is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Barley Risotto with Asparagi and Ham is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barley Risotto with Asparagi and Ham:
  1. Make ready 1 small Onion
  2. Take 1 bunch Asparagus
  3. Get 1 head Fennel
  4. Get 1 tsp salt
  5. Prepare 1 cup White Wine
  6. Make ready 2/3 lb Ham
  7. Make ready 1 pinch pepper
  8. Get 2 cup water
Steps to make Barley Risotto with Asparagi and Ham:
  1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
  2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
  3. Add barley to the mix and stir while adding a bit of water.
  4. This is the time to add some salt and freshly grinded pepper. Stir again.
  5. Cut some fresh ham into little cubes and add to the mix.
  6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
  7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

So that’s going to wrap this up for this exceptional food barley risotto with asparagi and ham recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!