chicken and chorizo risotto
chicken and chorizo risotto

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, chicken and chorizo risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

chicken and chorizo risotto is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. chicken and chorizo risotto is something which I have loved my whole life.

Although this isn't made with risotto rice, the richness of the chorizo and the addition of butter and Parmesan cheese make this a nice rich meal, and more similar to risotto than a normal rice dish. Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make chicken and chorizo risotto:
  1. Prepare 200 grams chicken breast
  2. Make ready 1/2 onion
  3. Prepare 100 grams good quality chorizo
  4. Take 1 pinch paprika
  5. Take 1 pinch freshly ground black pepper
  6. Make ready 1 red or orange pepper
  7. Take 1 olive oil
  8. Prepare 1 butter
  9. Take 350 grams cooled cooked chicken, skin on, chopped
  10. Prepare 1 preferred risotto rice
  11. Get 1 can sweetcorn (small)
  12. Get 1 cup white wine
  13. Take 1000 ml chicken stock
  14. Take 3 tbsp parmesan
  15. Get 3 chestnut mushroom (optional)

An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled. This risotto is baked in the oven and is inspired by the Spanish dish paella, with chorizo, chicken and prawns. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together.

Steps to make chicken and chorizo risotto:
  1. heat some olive oil in heavy frying pan
  2. add chicken breast and cook until nearly done
  3. add chopped chorizo and cooked chicken pieces
  4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
  5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
  6. add finely chopped pepper and fry for a couple of minutes
  7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
  8. add large glass of decent white whine. sauvignon or Chardonnay
  9. heat on high until wine is bubbling and reduced
  10. add hot stock a ladle at a time
  11. add the chicken and chorizo back to pan
  12. add sweetcorn
  13. keep adding stock until Al dente
  14. add cheese and stir through
  15. turn off heat and stand for 5 mins then serve

This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken breasts. To add some color and flavor, finish the risotto with a handful of chopped fresh herbs. You can also make this a complete meal by incorporating a cooked vegetable. Poached Chicken Salad with Sweet Persimmon and Somtan Dressing. Gluten Free Orange and Blueberry Muffins.

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