Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a unique dish, matcha tiramisu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rich, creamy, irresistible matcha Tiramisu with matcha soaked ladyfingers layered with a light and airy mascarpone custard filling. This matcha tiramisu recipe is THE original and the best. She took a classic Italian dessert, the tiramisu, and gave it a green tea spin by replacing espresspo with matcha green tea.
Matcha Tiramisu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Matcha Tiramisu is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have matcha tiramisu using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matcha Tiramisu:
- Take 4 x 3 Savoiardi (Sponge Fingers)
- Take 1-2 tablespoons Matcha Powder
- Make ready 1 tablespoon Sugar
- Make ready 1/2 cup Hot Water
- Take 1-2 teaspoons Rum
- Take 1/2 teaspoon Matcha Powder for dusting
- Get Filling
- Get 1 Egg Yolk
- Get 2 tablespoons Caster Sugar
- Prepare 1/2 tablespoon Plain Flour
- Make ready 1/2 cup Milk
- Take 125 g Mascarpone
- Take 1/2 cup Thickened Cream *whipped
- Prepare 1 Egg White *FIRMLY whipped
This tasty twist on an Italian classic is perfect for parties and even better for bake sales. Matcha Tiramisu: Matcha, is a Japanese Green tea powder known for having numerous health benefits, a good source of antioxidants, and great for a boost of energy. "Tiramisu is the perfect dessert to experiment and be creative with. You can create your own summer tiramisu with all kinds of fruit, but here we used raspberry and matcha (green tea powder). To all tiramisu lovers, I've got something special for you: a matcha layered tiramisu made with rum infused lady fingers, and served in.
Steps to make Matcha Tiramisu:
- Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 30 to 60 seconds, and mix well.
- Note: Naturally you can cook custard in a saucepan. Cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens.
- Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare other ingredients.
- To make Matcha mixture, combine Matcha Powder and 1 tablespoon Sugar in a small bowl, add hot Water and mix well, then add Rum.
- Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture.
- Dip Sponge Fingers into the Matcha mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers.
- Repeat for the second layer with the Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours.
- Right before serving, dust the top with Matcha Powder.
- Note: You can simply replace the Matcha mixture with Espresso, and dust with Cocoa Powder for those who don’t enjoy Matcha flavour.
Instead of adding coffee and finishing your tiramisu with a dusting of cocoa powder, use matcha for a yummy, earthy twist. Extra matcha dusted on top not only amps up the flavor but gives the whole thing a bright, grassy glow. Matcha or green tea powder is perfect for making desserts. Here's a simple no-bake and no-egg matcha cake recipe using soaked ladyfinger cookies layered with mascarpone cheese. Matchamisu (matcha tiramisu) by Greek chef Akis Petretzikis!
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