Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, fettuccine carbonara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fettuccine Carbonara is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Carbonara:
- Get 10 oz. Pancetta (or Guanciale, if you can find it)
- Prepare 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Get 3 eggs
- Take 2 cups Fresh Grated Parmesan Cheese
- Take Salt/pepper
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that’s going to wrap it up for this instant food fettuccine carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
