Pasta Carbonara
Pasta Carbonara

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, pasta carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Carbonara is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta Carbonara is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Prepare 250 g spaghetti (or any other pasta)
  2. Make ready 125 g bacon
  3. Take 2 eggs
  4. Prepare 2 table spoons of shredded parmesan cheese (or pasta cheese)
  5. Prepare 1 tooth of garlic
  6. Get Olive oil
  7. Make ready Salt
  8. Take Pepper
Instructions to make Pasta Carbonara:
  1. Put water for pasta to boil, add a pinch if salt
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
  4. Once water start boiling put your pasta to cook
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

So that is going to wrap it up for this instant food pasta carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!