Easy Tuna Carbonara
Easy Tuna Carbonara

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a Best dish, easy tuna carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Tuna Carbonara is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Tuna Carbonara is something which I have loved my entire life. They’re fine and they look fantastic.

Cook the pasta as per instructions and set aside. Why not try something new and add Tuna. Keyword: creamy carbonara, pinoy style carbonara, tuna carbonara, tuna carbonara recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna Carbonara:
  1. Make ready 250 g spaghetti pasta
  2. Get 1 bulb medium garlic
  3. Make ready 2 medium egg yolks
  4. Take 155 g canned tuna flakes in oil
  5. Prepare Cheddar cheese, grated
  6. Take leaves Dried basil
  7. Make ready to taste Salt,
  8. Make ready Olive oil

Ultimately Creamy Tuna Carbonara is another Carbonara version. A gastronomic special recipe of ultimately creamy tuna carbonara. Whet your appetite for this seafood style in white sauce pasta. This is so quick and easy.

Steps to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

I love it when you can cook a good dinner and still be able to spend some time with the family! By Lauren Miyashiro and Lindsay Funston. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED DOUBLE CREAM. Spaghetti Carbonara is one of my most favorite pasta dishes to eat.

So that is going to wrap this up for this Authentic food easy tuna carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!