Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, fettuccine carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fettuccine Carbonara is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fettuccine Carbonara is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Carbonara:
- Get 1 box (12 oz.) fettuccine noodles
- Make ready 1 cup frozen green peas
- Prepare 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Prepare 4 slice turkey bacon, crisp-cooked and crumbled
Instructions to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
So that is going to wrap this up with this awesome food fettuccine carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
