Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carbonara spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carbonara Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carbonara Spaghetti is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carbonara spaghetti using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara Spaghetti:
- Take Sauce
- Get 50 grams Butter
- Get 200 grams Bacon
- Take 400 ml Milk cream
- Get 50 grams Parmesan
- Get 2 Yolk
- Take 1 pinch Salt
- Take 1 pinch Pepper
- Prepare Spaghetti
- Make ready 250 grams Spaghetti
- Prepare 3 pinch Salt
- Prepare 2 tbsp Olive Oil
Steps to make Carbonara Spaghetti:
- Put a pan on low heat and melt the butter.
- Add the bacon cut in lardons (1/2cm x 3cm)
- Mix until the bacon begins to brown
- Add the milk cream
- Mix occasionally until reduced
- At low heat, add the grated parmesan cheese and mix continuously
- Finally flavor the mixture with salt and pepper and turn off the stove
- Immediately add 2 yolks and mix vigorously to avoid coagulation
- Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
- The sauce and the spaghetti have to be done at the same time.
- Put the spaghetti on the sauce and mix carefully.
- Serve with bread and if you want, white wine. Enjoy.
So that is going to wrap this up for this awesome food carbonara spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
