Spaghetti Carbonara
Spaghetti Carbonara

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti carbonara. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spaghetti Carbonara is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti carbonara using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:
  1. Prepare 2 large onions
  2. Make ready 1 packages bacon
  3. Get 1 packages ham
  4. Prepare 1 quart half & half
  5. Prepare 1 quart heavy whipping cream
  6. Prepare 7 slice cheddar cheese
  7. Get 1 pinch salt
  8. Make ready 1 pinch pepper
  9. Get 3 clove garlic
  10. Take 1 packages spaghetti
Steps to make Spaghetti Carbonara:
  1. chop up the onion, ham and bacon. fry them up all together. you won't need oil because the bacon is greasy enough
  2. once the bacon gets fried through, and the onions are glossy, add the garlic and let fry for another five minutes
  3. put the heavy whipping cream and half & half. let boil. stir often
  4. add the cheese slices when its boiling. stir often
  5. add your salt & pepper and let it cook on low while you make your noodles. when the sauce thickens, it will be done. if it doesn't thicken quick enough, mix flour and water together to make a pastey consistency, and add while stirring quickly.

So that’s going to wrap it up for this exceptional food spaghetti carbonara recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!