Spaghetti Carbonara
Spaghetti Carbonara

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a simple dish, spaghetti carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Carbonara is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spaghetti Carbonara is something that I’ve loved my entire life.

This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? By Lindsay Funston and Lauren Miyashiro.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti carbonara using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:
  1. Take 1/3 kg spaghetti
  2. Take 1 onion (not very large)
  3. Take 200 grams bacon
  4. Make ready 200 ml cream
  5. Prepare 1 bunch olives
  6. Make ready 1 bunch canned mushrooms
  7. Get 1 pinch salt
  8. Take 1 pinch basil
  9. Make ready 1 pinch oregano
  10. Prepare 1 tbsp olive oil
  11. Get 50 grams grated cheese (parmesano or grana padano)

Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.

Steps to make Spaghetti Carbonara:
  1. Chop the bacon and put it in a frying pan without oil
  2. When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil
  3. When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat
  4. Boil water with a teaspoon of olive oil, a pinch of salt and some basil
  5. When ready, add the spaghetti and boil them 10 minutes
  6. When cooked, drain the spaghetti and mix them with the sauce.
  7. Add some basil and oregano
  8. When served in the dish, sprinkle grated cheese just before eating

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

So that’s going to wrap this up with this creative food spaghetti carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!