Tofu Carbonara
Tofu Carbonara

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, tofu carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu Carbonara is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tofu Carbonara is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu

Carbonara:

  1. Get 1 pack(about 300 g)… TOFU
  2. Make ready 1 … Egg
  3. Make ready 2 Tbsp(10 g)…Cheese powder
  4. Get 1/2 tsp(1 g)…Black pepper
  5. Take 40 g…Bacon
  6. Take 1 …Garlic
  7. Take 1 Tbsp(15 cc)…Olive oil
  8. Get 1000 cc…Water
  9. Get 2 tsp(10 g)….Salt
  10. Take Silk type tofu is recommended
Instructions to make Tofu

Carbonara:

  1. Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
  2. Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
  3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
  4. Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
  5. When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
  6. This is finish! - Let's enjoy smooth taste!

So that is going to wrap it up for this Good food tofu carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!