Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, baked spaghetti squash carbonara. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How do you feel about spaghetti squash? Recipe courtesy of Food Network Kitchen. No waiting for water to boil here: Spaghetti squash proves (once again) that it can sub out pasta.
Baked Spaghetti Squash Carbonara is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Spaghetti Squash Carbonara is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked spaghetti squash carbonara using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti Squash Carbonara:
- Take 3 lb spaghetti squash
- Get 10 slice bacon, diced
- Take 1 small yellow onion, diced
- Prepare 4 large eggs
- Take 1/2 cup ricotta cheese
- Get 1 1/4 cup parmesan cheese, divided
- Prepare salt
- Prepare black pepper
Once the spaghetti squash is shredded, you add that into the pan, along with half of the crumbled bacon - the rest of the bacon is saved for garnish. When the squash is almost done baking, cook the bacon in a skillet over medium heat. Remove to a paper towel-lined plate, crumble, and set aside. Spaghetti Squash Carbonara recipe: Try this Spaghetti Squash Carbonara recipe, or contribute your own.
Instructions to make Baked Spaghetti Squash Carbonara:
- Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9 x 13-inch baking dish and place the squash cut side down in the water. Roast for 45 minutes or until tender.
- In a heavy skillet, cook the bacon over medium heat until the edges crisp. Add the onions and cook for 5 to 6 minutes or until soft and beginning to brown. Remove from the heat and drain the grease.
- In a large bowl whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated parmesan cheese and the salt and pepper.
- When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry and then grease it lightly with cooking spray.
- Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg and onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese.
- Make-Ahead: At this point you can cover the dish and refrigerate overnight.
- Bake for 30-45 minutes or until firm and golden on top. - - https://cookpad.com/us/recipes/346885-baked-coconut-chicken - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
Start by roasting your spaghetti squash. While that is going, cook your bacon in a large skillet until crisp. Drain bacon on a paper towel and set aside. Cut the spaghetti squash in half and scrape out the seeds with a spoon. Place them face down on a baking sheet or in a large baking dish with ¼ inch of water.
So that is going to wrap it up for this tasty food baked spaghetti squash carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
