Chiken Mushroom Carbonara
Chiken Mushroom Carbonara

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, chiken mushroom carbonara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chiken Mushroom Carbonara is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chiken Mushroom Carbonara is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chiken Mushroom Carbonara:
  1. Take 3 clove garlic
  2. Prepare 1/2 can button mushrooms
  3. Get 200 grams chicken breast
  4. Prepare 1 cup unsweetened milk
  5. Prepare 1/2 cup all purpose cream
  6. Make ready 1 tbsp nutmeg powder
  7. Get 1 stick butter
  8. Make ready 1 salt and pepper to taste
  9. Make ready 200 grams pasta
  10. Take 1 parmesan cheese
Instructions to make Chiken Mushroom Carbonara:
  1. Cook pasta per package directions.
  2. Chop garlic and heat pan.
  3. Put half of the butter and saute the garlic for a couple of minutes.
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
  5. Add the milk and remaining butter. Bring to a boil.
  6. Turn the heat down and add the cream and nutmeg.
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
  8. Mix pasta with sauce.
  9. Top with parmesan cheese.

So that is going to wrap this up for this simple food chiken mushroom carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!