Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, coconut raisin cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. These Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty!
Coconut Raisin Cookies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Raisin Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Raisin Cookies:
- Make ready 56 g unsalted butter, room temperature
- Make ready 75 g granulated sugar
- Get 114 g all-purpose flour
- Prepare 2 g (1/2 tsp) baking powder
- Get 50 g desiccated coconut / unsweetened shredded coconut
- Prepare 35 g raisins
- Take 1/8 tsp table salt
- Take 30 – 45 g (2 – 3 tbsp) milk
A vintage recipe that packs all the good flavors, these coconut raisin cookies. The Coconut Raisin Cookies recipe out of our category Cookie! Making cookies for a family party, I didn't have enough coconut, so I substituted some raisins. The results were so good the family still asks for them, including my father-in-law.
Instructions to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. These are the healthiest oatmeal raisin cookies you will find If you can believe it, these cookies don't have any added sugar, but they're still sweet thanks to the dates, coconut, raisins and nut butter. Chewy oatmeal raisin cookies have always been one of my weaknesses. A buttery cookie dough that is Adding shredded coconut into the cookie dough is what makes these chewy oatmeal cookies. There is something nostalgic about the combination of cinnamon and raisins for me.
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