Sticky Rice Dessert
Sticky Rice Dessert

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a instant dish, sticky rice dessert. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Mango Black Sticky Rice Dessert: Recipe Instructions.

Sticky Rice Dessert is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sticky Rice Dessert is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sticky rice dessert using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Rice Dessert:
  1. Take 1 can (13.9 oz) Coconut milk
  2. Get 3 cups (rice cooker) Rice
  3. Make ready 1/4 - 1/2 cup honey

Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. See more ideas about Rice desserts, Sticky rice, Desserts. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Thai Mango sticky rice is a popular Thai dessert that people will normally order when they eat at a Thai restaurant.

Steps to make Sticky Rice Dessert:
  1. In a slow cooker add rice and rinse til water is mostly clear.
  2. Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
  3. Let it cook til finished
  4. Serve with fresh fruit

Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted But since both red bean paste and sticky rice are commonly used in Chinese desserts and pastries, to. This sticky rice pudding can be served for breakfast or as a dessert. When I was traveling in Thailand, I had this rice pudding almost every morning, served in small banana leaf bowls, with thick coconut. Once you know how to make this super-simple Mango Sticky Rice from Delish.com, you'll never have to leave the house again for your favorite Thai dessert.

So that is going to wrap it up with this simple food sticky rice dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!