Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Soft & Chewy Cookies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggless & Whole wheat flour Chocolate chip cookies
It's hard to believe that it took us two years to do it. Then an ebook version was distrbuted as shareware as a Windows help file. This blog specializes in egg free baking.
To begin with this particular recipe, we have to first prepare a few components. You can have eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Make ready 1 cup Wheat flour –
- Take Butter melted – 1/3rd cup
- Take Caster sugar/powdered sugar – 1/4th cup
- Prepare 1/2 cup Light/dark brown sugar –
- Make ready Milk – 1/4th cup
- Make ready 1 tsp Vanilla essence –
- Take 1/2 tsp Baking soda –
- Prepare Salt – 1/4th tsp (Add if you are using unsalted butter)
- Get Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup
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Steps to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
- If you are using unsalted butter then add 1 tsp salt in this stage.
- Gently fold till combine.
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
- Cover it and keep in the fridge for 30 min
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.
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