Basic Crepes, not dessert
Basic Crepes, not dessert

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a awesome dish, basic crepes, not dessert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Basic Crepes, not dessert is something that I’ve loved my whole life.

We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Crepes, not dessert:
  1. Get 1 cup flour (125 grams)
  2. Prepare 1 egg+1 egg yolk
  3. Take 1 1/4 cups milk
  4. Prepare to taste freshly ground salt,
  5. Take to taste freshly ground pepper,
  6. Get 2 tablespoons butter

This crepe recipe can be used for making sweet or savory. A delicious French crepe recipe for thin golden crepes served with your preferred filling & a secret tip for the best crepe batter recipe. You can make this basic crepe recipe for breakfast or to enjoy it as a traditional French dessert. These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served sweet or savory.

Instructions to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

And with this recipe, you can This deceptively named basic crêpes recipe works for any crêpes incarnation, savory and sweet, and turns out something that tastes anything but basic. It's easy to make perfect French Crepes every time with a few simple tips & tricks! From sweet to savory, Nutella & Strawberry to Ham & Cheese, you're going to love these easy ideas! Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. You can do SO much with a crepe.

So that’s going to wrap this up with this Good food basic crepes, not dessert recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!