Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cheesecake cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make Red Velvet Cheesecake Cookie Cups. They are also easy to make - right in a cupcake pan. When you pull them out of the oven, use the underside of a measuring tablespoon to press the center down for the little cup in the middle.
Red velvet cheesecake cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Red velvet cheesecake cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cheesecake cookies:
- Take 1 box red velvet cake mix I used Duncan Hines
- Get 2 tablespoons all-purpose flour
- Get 2 large eggs
- Make ready 1/2 cup canola oil
- Get 1 teaspoon vanilla extract
- Prepare For the cheesecake filling:
- Make ready 4 oz cream cheese at room temperature
- Get 2 cups powdered sugar
- Prepare 1 teaspoon vanilla extract
- Make ready For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
The classic flavors of red velvet cake are transformed into cookies with the cream cheese baked right inside. I served these Red Velvet Cookies at the church baazar last week and they were such a pleasant surprise for everyone. I was given the "Best Cook" award for these tasty bits. Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies!
Instructions to make Red velvet cheesecake cookies:
- To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
- To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
- Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
- Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.
Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. How to Make Red Velvet Cookies. These cookies are pretty much foolproof in both the making and baking. These red velvet cookie bars are something special, and I knew I had to share them here. The combination of the soft, chewy cookie base with big red velvet flavor and creamy cheesecake filling is divine.
So that is going to wrap it up with this unique food red velvet cheesecake cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
