Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies. back to all recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Take 1 3/4 sticks butter, softened
- Make ready 3/4 cup firmly packed brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 2 eggs
- Prepare 1 tsp vanilla
- Prepare 1 1/2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Take 1/2 tsp salt (optional)
- Get 1 cup raisins
- Get 3 cups Quaker Oats Old Fashion uncooked oats
Drop by rounded tablespoonfuls onto an ungreased cookie sheet. These are the best of all oatmeal cookies I've baked. These classic, little oatmeal raisin cookies won't last long, so make a big batch! Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! My favorite oatmeal raisin cookie from Quaker, with the addition of chopped nuts. I have always loved the recipe for their fabulous Vanishing Oatmeal Raisin Cookies and even though I like them okay, I'm not the biggest fan of raisins, though I really enjoy them in this cookie. These Vanishing Oatmeal Raisin Cookies come directly from the Quaker oatmeal box.
So that’s going to wrap it up with this instant food quaker oats vanishing oatmeal rasin cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
