Baked Cheesecake & Peach Chardonnay Sauce
Baked Cheesecake & Peach Chardonnay Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, baked cheesecake & peach chardonnay sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Cheesecake & Peach Chardonnay Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

When making a baked cheesecake, there are many mistakes you'll want to avoid. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time!

To begin with this recipe, we must prepare a few components. You can cook baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
  1. Prepare Cake
  2. Take 400 g (14.10 oz) Cream cheese
  3. Make ready 100 g (3.52 oz) White sugar
  4. Get 40 g (1.41 oz) Cake flour
  5. Prepare 4 tsp Honey
  6. Take 2 Eggs
  7. Get 200 ml (6.76 fl oz) Heavy cream
  8. Take 1 Lemon zest
  9. Prepare 40 ml (1.35 fl oz) Lemon juice
  10. Make ready 20 ml (0.67 fl oz) White Rum
  11. Prepare Sauce
  12. Prepare 100 g (3.52 oz) Peach jam
  13. Make ready 100 ml (3.38 fl oz) Chardonnay
  14. Take Topping
  15. Make ready to taste Mint leaves

Prepare the cheesecake as directed, omitting any toppings or garnishes. One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those. NO BAKE cheesecakes is probably my favorite of all cheesecakes.

Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:
  1. Cream cheese at room temperature.
  2. Add white sugar and knead well with a spatula.
  3. Add cake flour and mix well.
  4. Add honey and mix.
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
  6. Add heavy cream and mix.
  7. Add lemon zest & juice, white rum, and then mix well.
  8. Pre-heat the oven to 180℃ (356℉).
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
  11. Cool it down. Do not touch the cake. It's easy to break.
  12. Wrap with foil and put in the refrigerator.
  13. Put peach jam & chardonnay in a bowl.
  14. Heat at 600W for 3 mins or boil with a pan.
  15. Cool it down and pour into a container. Keep in the refrigerator.
  16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
  17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

I tried the package kind because it was on sale and to satisfy my craving, but they just don't cut it. I need one from scratch at least once a. All it needs is some time to chill in the refrigerator. It's delicious topped with fresh fruit or cherry. This no-bake cheesecake recipe is perfect for beginners!

So that is going to wrap this up for this Authentic food baked cheesecake & peach chardonnay sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!