Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basque burnt cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basque Burnt Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Basque Burnt Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Prepare 430 g cream cheese, heat over double boiler
  2. Get 65 g ground brown sugar
  3. Take 3 eggs (150g)
  4. Get 270 g heavy cream (35% min fat content)
  5. Prepare 20 g cake flour
  6. Prepare 1 tsp vanilla extract
  7. Make ready 1 tsp lemon juice
Instructions to make Basque Burnt Cheesecake:
  1. Beat sugar & cream cheese on medium until smooth & no sugar granules
  2. Add egg one at a time, beat on medium until smooth
  3. Add vanilla extract and lemon juice, beat until just mixed
  4. In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
  5. Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
  6. 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
  7. Let cheesecake completely cool in tin before removing.

So that’s going to wrap it up for this Best food basque burnt cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!