Cast Iron Breakfast Frittata
Cast Iron Breakfast Frittata

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a instant dish, cast iron breakfast frittata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. We do recommend a cast iron or oven-safe nonstick skillet. In my recipe, you'll learn how to make traditional frittatas using the For the stovetop-to-oven method, use a well-seasoned cast iron skillet (affiliate link) or an Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas).

Cast Iron Breakfast Frittata is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cast Iron Breakfast Frittata is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Breakfast Frittata:
  1. Take 110 gr Gold Potatoes
  2. Get 3 gr Blended Oil
  3. Make ready 105 gr Mushroom
  4. Take 60 gr Red Sweet Pepper
  5. Get 72 gr Sweet Onion
  6. Take 3 Large Cage Free Eggs

They both work very well for removing excess debris, but I normally lightly clean my cast iron so I can continue building up the seasoning on the pan. Baked Denver Omelet Breakfast CasseroleSpinach Potato Veggie Frittata is perfect when you want brunch for a crowd. Made all the way in a cast iron skillet, its a one pot breakfast (if there's such a thing 😂) thats loaded with veggies baked with eggs to a creamy, custard-y texture. The Cast Iron Keto cookbook is now available!

Steps to make Cast Iron Breakfast Frittata:
  1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
  2. Add potatoes to air frier. Turn on to 400° for 25 minutes
  3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
  4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

This Keto Frittata with Avocado and Queso is an easy breakfast that will please a crowd! Categories: Cast Iron Skillet Frittata Egg Recipes Main Dish Breakfast Sauteing Recipes Gluten Free Vegetarian. Serve it with Honey along side of my homemade Chili. Cast Iron Skillet Frittata - Fluffy eggs, fried vegetables, bacon and cheese combine to create an awesome breakfast! I had to make a giant, week sized frittata!

So that’s going to wrap this up for this tasty food cast iron breakfast frittata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!