Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a tasty dish, pumpkin chocolate chip muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!
Pumpkin chocolate chip muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin chocolate chip muffins is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin chocolate chip muffins:
- Take 3 c flour
- Prepare 5 tsp pumpkin pie spice
- Get 2 tsp baking soda
- Prepare 1-1/2 tsp salt
- Prepare 1 (29 oz) can of pumpkin pie filling
- Make ready 2-1/2 c white sugar
- Get 1/2 c vegetable oil
- Get 1/2 c water
- Prepare 4 large eggs
- Get to taste Chocolate chips
Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free. But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them.
Instructions to make Pumpkin chocolate chip muffins:
- Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
- Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
- Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
- All done! Enjoy 🙂
Let cool before taking out of pan. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The perfect fall breakfast or take-along snack. I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all.
So that’s going to wrap it up for this simple food pumpkin chocolate chip muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
