Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a Good dish, savory lentil muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Lentil Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Savory Lentil Muffins is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory Lentil Muffins:
- Make ready 2 cups dry lentils (green or red will work)
- Take 2 large onions
- Take 2 medium red bell peppers
- Make ready 1 habanero or jalapeño pepper
- Get 1/2 cup Egg white
- Make ready cube Knorr
- Get to taste Salt
Steps to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that’s going to wrap it up with this instant food savory lentil muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
