Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Easy dish, garden omelette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garden omelette is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Garden omelette is something that I’ve loved my entire life. They’re nice and they look wonderful.
Learn how to make Garden Omelet. Garden Omelette Recipe, How To Make Garden Omelette Recipe. A garden omelette, real cheddar cheese, red peppers and red onion on your choice of bagel.
To get started with this particular recipe, we have to first prepare a few components. You can cook garden omelette using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garden omelette:
- Take 3 eggs
- Prepare 1/4 cup milk or cream
- Prepare 2 green onions
- Make ready 2 portobello mushrooms
- Take 2 slices Swiss cheese
- Get Half a tomato
- Make ready 3-4 slices zucchini
- Prepare to taste Cumin, salt, garlic powder and pepper
A garden omelette, real cheddar cheese, red peppers and red onion on your choice of bagel. This breakfast sandwich is sure to start your day off right. Head into the garden and gather up some fresh herbs to make this delicious twist on a basic egg omelette. A simple herb omelette recipe to make with kids.
Steps to make Garden omelette:
- Wash and Slice everything up. Heat a skillet with a little oil to medium heat.
- Whisk eggs milk and spices together and pour in your pan. Cook until the edges look dry. Add in your veggies and cook another 2 minutes then fold over.
- Top with any remaining cheese or green onion and serve with slices of ham.
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