Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a tasty dish, zucchini oatmeal muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Oatmeal Muffins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zucchini Oatmeal Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Make ready 1 cup shredded zucchini
- Take 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Prepare 1/3 cup vegetable oil
- Prepare 2 eggs
- Get 1 tsp. vanilla
- Make ready 1 cup flour
- Prepare 1/2 cup oats
- Make ready 1/2 tsp. baking powder
- Get 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 1/2 tsp. nutmeg
- Make ready 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that is going to wrap it up for this tasty food zucchini oatmeal muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
