Potato Pancakes
Potato Pancakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

Potato Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have potato pancakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Pancakes:
  1. Prepare 700 g boiled potatoes
  2. Prepare 2 eggs
  3. Get 80 g sour cream
  4. Prepare 1 tbsp flour
  5. Make ready 1 cup chopped onions
  6. Prepare 1 tbsp butter
  7. Prepare 40 ml oil for frying

Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Fry until golden brown and set, then flip and fry until browned on the other side. Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done. Potato pancakes are such a delicious way to use up leftover mashed potatoes.

Steps to make Potato Pancakes:
  1. Mash the (previous day) boiled potatoes. Leave some chunks in for better texture.
  2. Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice.
  3. Divide into 16 patties and pan fry with some oil.
  4. I recommend serving with some sour cream and anything pickled!

They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. Coarsely grate potatoes and onion into a colander in the sink. Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. This recipe was recently submitted to a news group to which I belong.

So that is going to wrap this up for this Easy food potato pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!