Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a instant dish, stuffed blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Triple Berry Muffins - Blueberries, raspberries and strawberries combine in a delightful way in these muffins. The raspberries add a little tang to the sweet flavor of the muffins. Blueberries were on sale and I.
Stuffed blueberry muffins is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed blueberry muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed blueberry muffins:
- Take 2 cups flour
- Take 1 cup sugar
- Prepare 2 eggs
- Make ready 1/2 teaspoon salt
- Take 1/2 cup vegetable oil
- Make ready 1 cup sour cream
- Prepare 1 tablespoon vanilla
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon white vinegar
- Get 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Get Filling:
- Get 4 oz room temperature cream cheese
- Take 3 tbsp sugar
They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. Learn how to make Blueberry-stuffed mini muffins & see the Smartpoints value of this great recipe. Enjoy a burst of berry goodness with the very first bite of these delicious muffins guaranteed to elicit.
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins. That's because I like to mix things up. Homemade Blueberry Muffins are a Breakfast Staple!
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