Veggie Breakfast Fritata
Veggie Breakfast Fritata

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a instant dish, veggie breakfast fritata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings. Light and bouncy. breakfast / vegetarian — Jump to recipe.

Veggie Breakfast Fritata is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Veggie Breakfast Fritata is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veggie Breakfast Fritata:
  1. Get 1 zucchini, chopped
  2. Take 1 red bell pepper, chopped
  3. Take 6 large eggs
  4. Get 1 tsp baking soda
  5. Make ready 1 tbsp butter
  6. Get 1/2 onion, chopped
  7. Get To taste Salt
  8. Make ready To taste Pepper
  9. Get To taste Red chile flakes (optional)
  10. Make ready 2-3 oz shredded cheese
  11. Make ready 10 cherry tomatoes, cut in half

This veggie frittata recipe is an easy recipe that the whole family will Breakfast for dinner is a wonderful way to save money on your grocery bill from time to time. Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! The frittata is an Italian dish made with eggs and whatever vegetables you have on hand. Another huge benefit to this breakfast frittata is that it's loaded with veggies which provide so many vitamins, minerals, fiber, and nutrients our bodies need to run optimally.

Steps to make Veggie Breakfast Fritata:
  1. Pre-heat oven to 400 degrees
  2. Heat 10" cast iron skillet on medium low with butter
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
  5. Mix together 6 eggs and beat until well mixed
  6. Add baking soda to beaten eggs. You should see small bubbles forming.
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
  9. Top with tomatoes and shredded cheese.
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
  12. Remove pan from oven. Let cool and enjoy!

Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta Raw veggie stir ins- spinach, brussel sprouts, kale or other vegetables that can be finely shredded. In addition to making breakfast ahead of time, we also love sneaking in lots of veggies. It's a great way to start your day with a nutrient dense meal. These easy mini frittatas are just what you need for a quick nutritious breakfast or lunch! Filled with pecans and veggies, make them ahead to grab and go.

So that is going to wrap this up for this creative food veggie breakfast fritata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!