Egg Potato Omelette
Egg Potato Omelette

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, egg potato omelette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Egg Potato Omelette is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg Potato Omelette is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook egg potato omelette using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Omelette:
  1. Get 5 pieces Potatoes
  2. Take 4-5 eggs
  3. Prepare 5 Tbsp oil
  4. Prepare 1 Large Onion
  5. Prepare 1 bunch Coriander/Dhania
  6. Prepare Black pepper
  7. Get Curry powder
  8. Prepare Chillies spice
  9. Make ready 1 piece fresh chillies
  10. Get to taste Salt

Pour the egg and potato mixture into the pan. It will bubble up a little at the sides. This potato omelette recipe provides a quick, easy way to make a nutritious breakfast, lunch, or Egg recipes move very quickly, and there is no time to consult your recipe once you've begun the process. Spanish egg and potato omelette Spanish potato omelette dish with egg ready to eat Egg and potato omelet - Authentic Spanish tortilla tapas de patatas.

Instructions to make Egg Potato Omelette:
  1. First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water
  2. Then after washing the peeled potatoes, dry them with a kitchen towel
  3. Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt
  4. Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes
  5. On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well
  6. Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil
  7. Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again
  8. When you can serve with your Hot coffee or fresh soda or Juice

Make sure that the vegetables are liberally coated with egg. Fry the vegetables in a pan with vegetable oil, pouring the remaining portion of the egg mixture over the eggplants. Made with three eggs served with toast and a choice of oats, gouda grits, potato hash, fruits, or salad with lemon vinaigrette. Add potato mixture and spread into an even layer. Carefully flip the pan over so the omelette falls onto the plate.

So that is going to wrap it up for this unique food egg potato omelette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!