Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, donut style muffins!!!! (no frying required!!). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Old Fashioned Donut Muffins are just as good as your favorite doughnut but in muffin form! If you love an Old Fashioned Donut, you will adore these muffins. This recipe turns out perfectly dense Hey there Jessica!
Donut style muffins!!!! (No frying required!!) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Donut style muffins!!!! (No frying required!!) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Donut style muffins!!!! (No frying required!!):
- Make ready 200 g plain flour (sift)
- Prepare 140 g caster sugar
- Take 1 tsp bicarbonate of soda
- Get 100 ml vanilla yogart (or a plain yogart)
- Get 2 medium eggs
- Get 1 tsp vanilla extract
- Make ready 140 g butter (unsalted) -melted
I followed the recipe exactly and they were perfect. My husband even made a comment about how my baking seemed to have crossed a threshold into gourmet territory! These applesauce donut muffins are baked in a mini muffin tin and then dunked in butter and rolled in cinnamon and sugar. These little mini muffins bake up light and fluffy and then they're dipped in melted butter (oodles of it!!) and rolled through cinnamon and sugar to make that delectable crunchy.
Instructions to make Donut style muffins!!!! (No frying required!!):
- Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
- Put caster sugar, flour, bicarbonate soda, in a large bowl
- In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
- Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
- Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
- Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
- Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
- They should look like this!!
No, no I won't, because this is not just any donut. What makes this mochi donut so dangerous is how fast, easy and effortlessly addictive it can be. And when a donut is this good, it requires nothing but a simple, basic glaze. No Refined Sugar or White Flour. The buttermilk muffins were my favorite, though overall all the muffins were pretty bland since there were no mix-ins!
So that’s going to wrap it up for this instant food donut style muffins!!!! (no frying required!!) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
