Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Easy dish, eggnog. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggnog is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggnog is something that I’ve loved my whole life. They are fine and they look fantastic.
National Lampoon's Christmas Vacation is one of my favorite Christmas Movies and today I'm making Clark Griswold's Egg Nog. Oh, eggnog — you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed.
To get started with this particular recipe, we have to first prepare a few components. You can have eggnog using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog:
- Make ready 1 cup Milk
- Prepare 1/2 cup Cream
- Prepare 2-3 tablespoons Caster Sugar
- Get 1/4 teaspoon Vanilla Extract
- Get 2 Egg Yolks
- Get 1 tablespoons Caster Sugar
- Prepare 4 tablespoons Brandy and/or Rum *OR liquor of your choice
- Take 2 Egg Whites
- Make ready Grated Nutmeg *optional
Cook's Note: For cooked eggnog, follow In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Nothing says "holiday spirit" like a glass of eggnog! It tastes like Christmas, and when you combine just a few simple ingredients, you have a treat the whole family can enjoy. Egg Nog is the classic holiday drink, and it's easier than you think to mix together.
Instructions to make Eggnog:
- Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
- Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
- Add Brandy and/or Rum, and mix. Cool in the fridge.
- Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
- Serve with grated Nutmeg if you like, but I like it without Nutmeg.
Try this recipe for your next party or festive drink at home. It's eggnog season and I couldn't resist revamping the eggnog recipe I use for parties into an All year I look forward to drinking eggnog during the holidays. This wonderful milk based, nutmeg infused. Eggnog is the type of drink that people either love or really really hate. We fall into the camp of people who love it.
So that is going to wrap this up with this instant food eggnog recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
