Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, thick eggnog. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites. Heavy cream will make your eggnog thicker and creamier. Nothing says "holiday spirit" like a glass of eggnog!
Thick Eggnog is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thick Eggnog is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have thick eggnog using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thick Eggnog:
- Get . Basic eggnog
- Make ready 1 Egg
- Make ready 180 ml Sake
- Prepare 1 tbsp Sugar
- Make ready . Milk eggnog for children
- Make ready 1 Egg
- Get 120 ml Milk
- Prepare 1 tbsp Sugar
- Get 2 tbsp Sake
The eggnog base starts by beating egg yolks with sugar until light For a traditional eggnog you also whip up some egg whites to stiff peaks, and then fold those into the. Discover a new eggnog recipe for Christmas. Explore a variety of ways to make the holiday favorite, including nonalcoholic and eggless recipes. Thick and creamy with the perfect flavor blend.
Instructions to make Thick Eggnog:
- Combine all of the ingredients in a sauce pan and mix well with a whisk.
- Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
- Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
- [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version.
You'll never buy store-bought eggnog again! You wont believe how easy and DELICIOUS homemade Eggnog is, and this recipe really is the best! Store-bought eggnog is SUPER thick, like the texture of thick, melted ice cream, and mildly spiced. The other thing in that store-bought carton is a lot of additives and preservatives. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and This uses cooked eggs for safety, and you can use more or less rum to taste.
So that is going to wrap it up with this exceptional food thick eggnog recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
