Vanilla Eggnog French toast
Vanilla Eggnog French toast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, vanilla eggnog french toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Eggnog French toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vanilla Eggnog French toast is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Eggnog French toast:
  1. Make ready 2 Eggs
  2. Make ready 4 Tablespoons Caster Sugar
  3. Prepare 1 Cup Eggnog
  4. Get 1 Teaspoon Vanilla Rum or Extract
  5. Prepare 1 Tablespoon Cinnamon powder
  6. Prepare To Taste Maple Syrup
  7. Prepare 10 Bread (brown or muffin) Slice
Steps to make Vanilla Eggnog French toast:
  1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
  2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
  3. Heat a pan with some oil / PAM spreay
  4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
  5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
  6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

So that’s going to wrap this up with this creative food vanilla eggnog french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!