Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a tasty dish, thin & crispy chocolate chip cookies
#mommasrecipes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have thin & crispy chocolate chip cookies
#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Make ready 1/4 cup butter-flavored shortening
- Prepare 1/4 cup unsalted butter room temperature
- Take 1/3 cup light brown sugar packed
- Get 1/3 cup granulated white sugar
- Make ready 1 egg room temperature
- Take 1 teaspoon vanilla extract
- Get 1 cup flour
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 3/4 cup semi-sweet chocolate chips
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Instructions to make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
- Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.
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