Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, giant chocolate chip cookie cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Giant Chocolate Chip Cookie Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Giant Chocolate Chip Cookie Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Prepare 240 g softened butter
- Take 350 g brown sugar
- Get 2 packets vanilla sugar
- Prepare 4 eggs
- Prepare 600 g plain flour
- Take 1 pinch salt
- Prepare 2 teaspoons baking soda
- Get 1 packet baking powder (12g)
- Make ready 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
So that is going to wrap this up with this Authentic food giant chocolate chip cookie cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
