Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a instant dish, thick peanut butter chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thick Peanut Butter Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thick Peanut Butter Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. But hey, I also love chocolate chip and peanut.
To begin with this recipe, we must prepare a few components. You can have thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
- Make ready 1 egg
- Prepare 1/2 cup creamy peanut butter
- Prepare 1/4 cup butter
- Prepare 1/2 cup brown sugar
- Prepare 1 cup all-purpose flour
- Make ready 1/4 tsp salt
- Get 1/2 tsp baking soda
- Prepare 3/4 cup mini chocolate chips
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter.
Instructions to make Thick Peanut Butter Chocolate Chip Cookies:
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.
After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Peanut butter cookies seem so effortless. Otherwise, maybe your peanut butter was thicker and less drippy? An abomination to both Peanut Butter and Chocolate chip cookies. I have enjoyed many minimalist baker recipes but this is neither a peanut butter nor a chocolate chip cookie.
So that is going to wrap it up for this exceptional food thick peanut butter chocolate chip cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
