" Secret Ingredient " Chocolate Chip Cookies " ♥
" Secret Ingredient " Chocolate Chip Cookies " ♥

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, " secret ingredient " chocolate chip cookies " ♥. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

" Secret Ingredient " Chocolate Chip Cookies " ♥ is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. " Secret Ingredient " Chocolate Chip Cookies " ♥ is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have " secret ingredient " chocolate chip cookies " ♥ using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make " Secret Ingredient " Chocolate Chip Cookies " ♥:
  1. Make ready 2 1/4 cup all-purpose flour
  2. Take 1 tsp baking soda
  3. Take 1 tsp salt
  4. Get 3/4 cup unsalted butter at room temperature (1&1/2 sticks )
  5. Prepare 1/4 cup cream cheese at room temperature
  6. Get 1/2 cup granulated sugar
  7. Prepare 1 cup packed light brown sugar
  8. Take 1 1/4 tsp vanilla extract
  9. Get 2 large eggs
  10. Take 2 cup semi - Sweet chocolate chips
Instructions to make " Secret Ingredient " Chocolate Chip Cookies " ♥:
  1. In a medium bowl. Mix together flour , b. Soda, salt.
  2. In a mixer with paddle attachment. Cream together cream cheese, butter, sugar , br. Sugar & vanilla.until light and fluffy. About 2 minutes. Scraping down as needed.
  3. Add eggs one at a time. Add flour mixture. Beat to combine. Then stir in chocolate chips.Cover with plastic wrap. Refrigerate 2-3 hours or overnight so flavors can come together. Or up to 3 days.
  4. When ready to back. Preheat oven to 375º. Line baking sheets with parchment paper. Drop by rounded 2-3 Tablespoon mounds on baking sheet . Spacing 2" apart. Bake cookies 9-11 minutes or until golden brown .( Ovens vary ).I used a #40 scoop..

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