Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a Good dish, soft chocolate chip cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soft Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Soft Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Prepare 1 cup sugar
- Take 1 cup brown sugar
- Prepare 1/2 cup butter (soft)
- Take 1/2 cup canola oil
- Prepare 2 eggs
- Make ready 1 tsp salt
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tsp vanilla extract
- Prepare 3 cup all-purpose flour
- Take 1 chocolate chips
Steps to make Soft Chocolate Chip Cookies:
- Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup.
- Add eggs and beat.
- Add dry ingredients and vanilla extract and beat.
- Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however.
- If dough if it sticks to your hands too much.
- Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet.
- Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy).
- When done, allow to cool on the cookie sheet.
So that’s going to wrap it up for this Authentic food soft chocolate chip cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
