Vedgedout's Chocolate Chip Cookies
Vedgedout's Chocolate Chip Cookies

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, vedgedout's chocolate chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vedgedout's Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vedgedout's Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vedgedout's chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vedgedout's Chocolate Chip Cookies:
  1. Take 107 grams Room-temperature vegan butter / margarine (107g=1/2cup)
  2. Make ready 102 grams Brown sugar (102g=1/2cup)
  3. Take 53 grams White sugar (53g=1/4cup)
  4. Prepare 4 grams baking powder (4g=1/2tsp)
  5. Get 4 grams baking soda (4g=1/2tsp)
  6. Prepare 2 grams salt (2g=1/4tsp)
  7. Make ready 7 grams vanilla extract (7g=1tsp)
  8. Prepare 48 grams chickpea brine (48g=3tbsp)
  9. Make ready 175 grams all-purpose flour (175g=1cup+2tbsp)
  10. Take 146 grams chocolate morsels (146g=1cup)
Instructions to make Vedgedout's Chocolate Chip Cookies:
  1. Combine butter and both types of sugar in mixing bowl
  2. Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec
  3. Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe - - https://cookpad.com/us/recipes/350791-chickpea-curry
  4. Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides
  5. Remove bowl from mixing device and add chocolate morsels
  6. Turn on oven to 175℃=350℉ while folding in morsels to dough.
  7. Spoon dough onto lined baking sheet
  8. Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden
  9. Let cool for 5min, then transfer to cooking rack.
  10. Completely cooled they can be stored in airtight container for ca. 5 days.

So that’s going to wrap it up for this simple food vedgedout's chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!