Chewy Delicious Chocolate Chip Cookies
Chewy Delicious Chocolate Chip Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, chewy delicious chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chewy Delicious Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chewy Delicious Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chewy delicious chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Delicious Chocolate Chip Cookies:
  1. Make ready 120 grams All purpose / plain flour
  2. Prepare 2 grams Bicarbonate of soda / baking soda
  3. Make ready 170 grams Butter (melted)
  4. Take 200 grams Brown sugars
  5. Prepare 100 grams Caster sugar
  6. Make ready 1 tsp Vanilla extract
  7. Take 1 Egg
  8. Get 1 Egg white
  9. Take 150 grams Milk chocolate
  10. Make ready 100 grams Dark chocolate (optional)
  11. Make ready 100 grams White chocolate (optional) (wasn't used in this method)
Instructions to make Chewy Delicious Chocolate Chip Cookies:
  1. Pre-heat the oven to 165°F c. (325 degrees f.). Grease two baking tins and line with grease-proof paper
  2. Sieve the flour and bicarbonate of soda into a mixing bowl and set aside for the moment.
  3. In another bowl, mix the melted butter, brown sugar and caster sugar thoroughly.
  4. Beat in the vanilla ,egg and egg white and mix until creamy
  5. Put the butter mixture into the sieved ingredients bowl and mix in thoroughly
  6. On a chopping board, chop all the chocolate into small pieces and add to mixture, mix in with a wooden spoon.
  7. When mixed, use a table spoon to scoop the mixture onto the baking tins. (Make sure they have enough space so they can expand)
  8. Bake for15-20 mins in the preheated oven. ( if they are not completely cooked but are burning on top, consider placing a sheet of grease proof paper on top and place back in the oven until cooked). Remove from oven and let them cool for a few minutes before placing on wire tray. :)

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