Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
- Get 2 large carrots, peeled and shredded
- Get 1/2 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Get 2 oz. cream cheese
- Take 1 tsp. dried oregano
- Make ready 3/4 tsp. salt
- Take 1/2 tsp. pepper
- Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Get 3 1/2 cups unsalted chicken or vegetable broth
- Prepare 1 cup milk
- Get 1/2 cup heavy cream
- Get 2 tbsp. all purpose flour
- Take 2 cups freshly shredded sharp yellow cheddar cheese
- Make ready 1 cup freshly shredded white cheddar cheese
- Get 1/4 cup freshly grated parmesan cheese
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
So that’s going to wrap it up for this tasty food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
